Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   HAM 40, APPLE SAUCE 40, RAW CHICKEN 42, RAW FISH 42, PI 40, COLE SLAW 44 (RECENTLY PREPARED), NOODLES 39, WALK-IN COOLER 40 CHOCOLATE MILK 37, CHEST FREEZERS 0, GREEN BEANS 205, GRAVY 189, MASHED POTATOES 187, AUS JUS SAUCE 177
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PRACTICES.
FACILITY IS IN ACCORDANCE WITH THE SMOKE FREE ACT.
A FOLLOW-UP WILL BE DONE IN 15 DAYS TO CHECK ON THE BACK DOOR. 
Report and Instructions Received By   JAN A. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2018 Time In  1:05 PM Time Out  2:55 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be improperly cooled: Couple of small tubs of food items that were still warm were stored on top of each other with the lid firmly closed. Potentially hazardous foods shall be rapidly cooled, utilizing such methods as limiting depth of food to 4 inches or less, agitation, quick chilling or water circulation external to the food container Having the lid popped open allows for that hot air to escape and cool quicker instead of creating a warm pocket of air keeping the food item warm longer. Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: The back door is missing part of the weather strip creating a decent sized gap. Provide for all openings that lead to the outside to be self-closing and tight fitting 15 Days
*45  Observed an insufficient number of certified food handlers to be employed at this facility: Facility just has the cook licensed at this time. It would be a good idea to have another person with the sanitation license in case the cook calls off sick. Next Inspection
14  Observed the following improper food contact surfaces: inside edge of ice machine in rusting. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Next Inspection
23  Observed the following contact surfaces to be unclean: 1) inside fryer cabinets, 2) around and in between cooking equipment, 3) crates in the corner between the walk-in cooler and the storage reach in cooler that holds lids is getting dusty. clean and maintain Next Inspection
24  Observed the following utensils to be improperly stored: Utensil was stored between the prep table and the reach in freezer in the kitchen. Store all utensils in a way that will not contaminate them. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Plumbing under the 3-bay sink is leaking. Repair and maintain. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Overhead hood was very greasy and dirty. Provide for all walls, ceilings, and attached equipment to be in a clean condition. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JAN A. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2018 Time In  1:05 PM Time Out  2:55 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAGE GRILL, INC. Address  135 S SCHUYLER
Owner or Operator   GREG PANOZZO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   JAN A. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2018 Time In  1:05 PM Time Out  2:55 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90